Monday, August 31, 2009
Out and About
Do you like this story?
These are two quick sketches done on site. The first one was done at the Green City Market on Saturday. It was a chef demonstration. The chef was Rick Grish, executive chef of David Burke's Primehouse restaurant in Chicago. I got distracted when they passed out samples of heirloom-tomato bloody Marys! Yum. On Wednesdays, Chef Grish prepares a four course meal at the restaurant with items from the Wednesday Green City Market. If the pasta and heirloom tomatoes that I sampled are any indication of what to expect, it's a winner!
Today our sketch group went to Oliver Park, not far from Navy Pier. It's one of Chicago's best kept secrets, beautiful views of the lake and the city.
This post was written by: beemagnet77
BeeMagnet is a professional graphic designer, web designer and business man with really strong passion that specializes in marketing strategy. Usually hangs out in Twitter has recently launched a blog dedicated to home design inspiration for designers, bride, photographers and artists called HomeBase
0 Responses to “Out and About”
Post a Comment